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The magazine covers a popular vegan restaurant in Amsterdam. The magazine was originally created to feature and support the restaurant, which had lost customers due to the Corona disaster.'Ramen was a sustainable dish to begin with,'says the owner. We get to the bottom of why and what his philosophy is.It also includes vegan ramen recipes that anyone can make at home.
Plant-based WASHOKU Recipe
和食の中には動物性の材料を使わない料理が多くあります。 プラントベースと親和性がある和食のレシピを、ヨーロッパ人の好みに合うように 簡単に作れるようにアレンジしたレシピを20種類掲載しています。 Many Japanese dishes do not use animal ingredients.It contains 20 recipes from Japanese dishes ‘WASHOKU’, which have an affinity with plant bases, adapted to suit European tastes and easy to prepare.
